Creamy Tuscan Chicken Recipe

A Dreamy One-Pan Dinner

There’s something magical about a creamy, comforting dish that makes you feel like you’re sitting at a cozy little café in Italy. Creamy Tuscan Chicken is exactly that kind of meal!

With its rich, velvety sauce, tender chicken, and bursts of sun-dried tomatoes and spinach, this dish is packed with flavor in every bite. Best of all, it comes together in just one pan, making cleanup a breeze.

Whether you’re looking for a quick weeknight dinner or something special to impress your family, this dish has you covered. It’s warm, creamy, and bursting with Italian flavors—perfect for a chilly evening or when you’re craving something indulgent yet easy to make.

I first made this dish on a busy weeknight when I needed something comforting but didn’t want to spend hours in the kitchen. The moment I took my first bite, I knew it was a keeper. Now, it’s a go-to recipe in my house, especially when I want something that tastes like a restaurant-quality meal with minimal effort!

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Why You’ll Love It

• One-pan wonder – Less mess, less stress! Everything cooks in a single skillet.
• Rich and creamy – The sauce is silky smooth, thanks to heavy cream and parmesan.
• Packed with flavor – Garlic, sun-dried tomatoes, and Italian seasoning make every bite delicious.
• Easy and quick – Ready in just 30 minutes, perfect for busy nights.
• Family-approved – Even picky eaters love this creamy, cheesy dish!

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Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts (or 4 small ones)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

For the Creamy Sauce

• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach

Optional Sides

• Pasta: Serve over fettuccine, penne, or even zucchini noodles.
• Rice: A great alternative for soaking up the delicious sauce.
• Crusty Bread: Perfect for dipping!

Kitchen Tools Needed

Before we start cooking, here are the tools you’ll need to make this creamy Tuscan chicken:

• Large skillet or pan – A wide, deep skillet is best for cooking the chicken and making the sauce in one pan.
• Tongs – Helpful for flipping the chicken and stirring ingredients.
• Cutting board and knife – For chopping the garlic, sun-dried tomatoes, and any side ingredients.
• Measuring cups and spoons – To get the right amounts of cream, broth, and seasonings.
• Wooden spoon or spatula – For stirring the sauce without scratching your pan.

Having these tools ready will make the cooking process smooth and stress-free!

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Cooking Instructions

Step 1: Prepare the Chicken

1. If using large chicken breasts, slice them in half horizontally to create thinner cutlets. This helps them cook faster and more evenly.
2. Season the chicken on both sides with salt, pepper, garlic powder, and Italian seasoning.

Step 2: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through.
3. Once done, transfer the chicken to a plate and set aside.

Step 3: Make the Creamy Sauce

1. In the same pan, add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until fragrant.
2. Pour in the chicken broth and use a spoon to scrape up any browned bits from the bottom of the pan (this adds tons of flavor!).
3. Lower the heat and stir in the heavy cream, parmesan cheese, and Italian seasoning. Let the sauce simmer for 2-3 minutes, stirring occasionally.
4. Add the fresh spinach and cook until it wilts, about 1 minute.

Step 4: Combine Everything

1. Return the cooked chicken to the pan, spooning the creamy sauce over the top.
2. Let everything simmer together for another 2-3 minutes to blend the flavors.
3. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy!

Serve your creamy Tuscan chicken over pasta, rice, or alongside crusty bread to soak up the sauce. Garnish with extra parmesan cheese if you like!

More Recipes >>>>>>> Slow Cooker Garlic Butter Beef Bites And Potatoes

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Tips and Tricks for Success

• Slice the chicken thin – Cutting large chicken breasts into thinner cutlets helps them cook evenly and faster.
• Use fresh parmesan – Pre-grated parmesan doesn’t melt as smoothly as freshly grated cheese.
• Don’t skip the deglazing step – Scraping up the browned bits from the pan with chicken broth adds extra depth of flavor.
• Adjust the sauce consistency – If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer a bit longer.
• Make it spicy – Add a pinch of red pepper flakes for a little heat.
• Customize the veggies – Try adding mushrooms, bell peppers, or artichokes for extra texture and flavor.

Now you’re all set to make a restaurant-quality meal right at home! This creamy Tuscan chicken is sure to become a favorite in your kitchen. Enjoy!

Ingredient Substitutions and Variations

Want to customize this dish to fit your dietary needs or personal taste? Here are some easy swaps and variations:

Substitutions:

• Chicken breasts → Chicken thighs – Thighs are juicier and add extra flavor. Just cook them a little longer.
• Heavy cream → Half-and-half or coconut milk – For a lighter version, use half-and-half. If you’re dairy-free, coconut milk works too!
• Parmesan cheese → Pecorino Romano or nutritional yeast – Pecorino is saltier, so use a little less. Nutritional yeast is a good dairy-free option.
• Sun-dried tomatoes → Cherry tomatoes – Fresh cherry tomatoes add a different but delicious flavor.
• Spinach → Kale or arugula – These greens hold up well in the creamy sauce.

Variations:

• Make it low-carb – Serve over cauliflower rice or zucchini noodles instead of pasta.
• Add protein – Toss in shrimp or even crispy bacon for an extra protein boost.
• Spicy twist – Add red pepper flakes or a dash of cayenne pepper to the sauce.
• Extra veggies – Mushrooms, artichokes, or roasted red peppers make great additions.

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Serving Suggestions

This creamy Tuscan chicken pairs well with many sides. Here are a few ideas:

• Classic: Serve over fettuccine, penne, or spaghetti for a hearty meal.
• Healthy: Enjoy it with steamed broccoli, roasted asparagus, or a fresh side salad.
• Low-Carb: Try it with cauliflower rice, zucchini noodles, or mashed cauliflower.
• Comforting: Serve with warm, crusty bread to soak up the creamy sauce.

For drinks, a glass of white wine (like Chardonnay or Pinot Grigio) pairs beautifully with the rich sauce.

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Storage and Reheating Instructions

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If freezing, let the chicken cool completely, then place it in a freezer-safe container. It will keep for up to 3 months.

Reheating:

• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or cream to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring in between, until warmed through.
• Oven: Cover with foil and bake at 350°F (175°C) for about 10-15 minutes.

Avoid overheating, as the cream sauce can separate.

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FAQ

Can I make this ahead of time?

Yes! You can cook the chicken and sauce separately, then combine and reheat when ready to serve.

Is this dish gluten-free?

Yes, the chicken and sauce are naturally gluten-free. Just pair it with a gluten-free side like rice or zucchini noodles.

Can I use milk instead of heavy cream?

Milk alone won’t create the same creamy texture. If you must, mix milk with a little cornstarch to thicken it.

What can I do if my sauce is too thick or too thin?

• If it’s too thick, add a splash of chicken broth.
• If it’s too thin, let it simmer longer or add more parmesan cheese.

Can I make this dish dairy-free?

Yes! Swap the heavy cream for coconut milk and use a dairy-free parmesan alternative.

Now you have everything you need to make this creamy, flavorful dish. Enjoy your homemade Tuscan chicken, and don’t forget to share it with family and friends!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!