Cloud Bread With Cream Cheese Spread

Cloud bread with cream cheese spread
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A Delightful, Low-Carb Breakfast

Imagine biting into a piece of bread that’s so light and fluffy, it feels like eating a cloud. That’s the magic of cloud bread, a low-carb, gluten-free delight perfect for anyone looking for a healthier alternative to traditional bread.

Whether following a keto lifestyle, cutting back on carbs, or exploring new recipes, Cloud Bread offers a guilt-free way to enjoy sandwiches, snacks, or even breakfast.

As we enter the new year, many of us focus on healthier eating habits. This cloud bread recipe, paired with a creamy and tangy cream cheese spread, is the perfect way to stay on track without sacrificing flavor. It’s incredibly versatile, easy to make, and uses ingredients you likely already have in your kitchen.

The cream cheese spread adds a rich, savory twist that perfectly complements the delicate texture of the bread.

Whether you’re hosting a brunch, meal-prepping for the week, or looking for a quick snack, this recipe is sure to impress. Let’s dive into why this recipe is bound to become a favorite in your home.


Why You’ll Love It

  • Light and Airy Texture: Unlike traditional bread, cloud bread is feather-light, making it ideal for those who want a filling yet low-calorie option.
  • Low-Carb and Gluten-Free: Perfect for anyone with dietary restrictions or those following a keto or gluten-free lifestyle.
  • Simple Ingredients: You only need a handful of common ingredients to whip up this masterpiece.
  • Customizable: You can add herbs, spices, or even a touch of sweetness to the bread or spread it to suit your taste.
  • Quick and Easy: With minimal prep and baking time, this recipe is perfect for busy days.

More Recipes >>>>> Chicken Fettuccine Alfredo Recipe


Ingredient List

For the Cloud Bread:

  • 3 large eggs, separated
  • 3 tablespoons cream cheese (softened) or Greek yogurt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon granulated sugar or sugar substitute (optional, for a touch of sweetness)
  • A pinch of salt

For the Cream Cheese Spread:

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey or your favorite sugar-free syrup (optional)
  • 1 teaspoon garlic powder (for a savory twist)
  • 1 tablespoon chopped fresh herbs (such as chives, dill, or parsley)

Optional toppings for serving:

  • Smoked salmon or turkey slices
  • Sliced cucumber or cherry tomatoes
  • A sprinkle of everything bagel seasoning

Kitchen Tools Needed

To make cloud bread with cream cheese spread, you’ll need the following tools:

  • 2 mixing bowls (one for egg whites and one for egg yolks)
  • Electric hand mixer or stand mixer (for whipping egg whites)
  • Rubber spatula (for gently folding ingredients)
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Measuring spoons and cups
  • Small bowl (for mixing the cream cheese spread)
  • Offset spatula or butter knife (for spreading the cream cheese)

Cooking Instructions

For the Cloud Bread:

1. Preheat the Oven:

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Separate the Eggs:

  • Carefully separate the egg whites and yolks into two bowls.
  • Ensure no yolk gets into the whites.

3. Whip the Egg Whites:

  • Add the cream of tartar to the egg whites.
  • Using an electric mixer, whip until stiff peaks form. This may take 3-5 minutes.
  • The mixture should hold its shape when you lift the whisk.

4. Mix the Yolks:

  • In the second bowl, mix the egg yolks, softened cream cheese (or Greek yogurt), sugar (if using), and a pinch of salt.
  • Beat until smooth and creamy.

5. Combine the Mixtures:

  • Gently fold the yolk mixture into the whipped egg whites using a rubber spatula.
  • Be careful not to deflate the egg whites. The batter should remain fluffy and light.

6. Portion and Shape:

  • Scoop the batter onto the prepared baking sheet, creating 6-8 rounds.
  • Use the back of a spoon to shape them evenly, about 1/2 inch thick.

7. Bake:

  • Place the baking sheet in the oven and bake for 20-25 minutes, or until the bread is golden brown.
  • Let cool for a few minutes before serving.

For the Cream Cheese Spread:

  1. In a small bowl, beat the softened cream cheese and butter until smooth.
  2. Add honey (or sugar-free syrup), garlic powder, and fresh herbs. Mix until well combined.
  3. Taste and adjust seasoning as needed. Refrigerate until ready to use.
Keto cloud bread and cream cheese

More Recipes >>>> Honey Garlic Chicken Recipe


Tips and Tricks for Success

  • Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature. This helps the batter mix smoothly and prevents lumps.
  • Whipping Egg Whites: Make sure your mixing bowl and whisk are clean and dry before whipping the egg whites. Any grease or residue can prevent the whites from forming stiff peaks.
  • Folding Technique: Use a gentle folding motion to combine the yolk and egg white mixtures. This preserves the airiness of the batter.
  • Shaping the Bread: Use a spoon to smooth the tops of the bread rounds for an even texture and appearance.
  • Storage: Store leftover cloud bread in an airtight container in the fridge for up to 3 days. Reheat briefly in a toaster oven to restore its fluffiness.
  • Customizations: Add a pinch of your favorite seasoning, like smoked paprika or Italian herbs, to the bread batter for extra flavor. For the spread, you can experiment with different herbs, spices, or even a touch of lemon zest.

Ingredient Substitutions and Variations

For the Cloud Bread:

  • Cream Cheese: Swap it for Greek yogurt, mascarpone, or cottage cheese for a slightly different texture and taste.
  • Sugar Substitute: Replace sugar with erythritol, stevia, or monk fruit sweetener for a keto-friendly option.
  • Herbs and Spices: Add dried herbs like oregano or thyme, or spices like smoked paprika, turmeric, or cumin for added flavor.
  • Dairy-Free: Use dairy-free cream cheese or coconut cream as a substitute for regular cream cheese.

For the Cream Cheese Spread:

  • Butter: Use vegan butter or omit it for a lighter spread.
  • Herbs: Swap fresh herbs with dried ones, or try adding rosemary, basil, or cilantro for variation.
  • Savory Variations: Add grated parmesan, sun-dried tomatoes, or a touch of hot sauce for a spicy kick.
  • Sweet Spread: Skip the garlic powder and herbs, and add cinnamon, vanilla extract, or a drizzle of maple syrup for a sweet version.

More Recipes >>>>> Creamy White Chicken Chili Recipe


Serving Suggestions

  • Breakfast: Spread the cream cheese on cloud bread and top with scrambled eggs, smoked salmon, or avocado slices.
  • Snack: Serve as a light snack with cucumber rounds, cherry tomatoes, or a sprinkle of everything bagel seasoning.
  • Sandwich Alternative: Use cloud bread as a low-carb substitute for sandwich bread. Layer it with turkey, lettuce, and mustard for a quick lunch.
  • Sweet Treat: Spread a thin layer of cream cheese, add fresh berries, and drizzle honey or sugar-free syrup on top.
  • Appetizer: Cut cloud bread into smaller rounds and serve with the cream cheese spread as a dip or topping.
Keto cloud bread

FAQ

Q: Can I make cloud bread ahead of time?
A: Yes! Cloud bread can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave for a few seconds to restore its fluffiness.

Q: Can I freeze cloud bread?
A: Absolutely. Let the bread cool completely, then place parchment paper between each piece and freeze in an airtight container or freezer bag. Thaw and reheat as needed.

Q: Why didn’t my egg whites form stiff peaks?
A: Ensure the mixing bowl and whisk are clean and dry. Even a tiny amount of grease or egg yolk can prevent the whites from whipping properly.

Q: Can I make this recipe without an electric mixer?
A: While it’s possible to whip the egg whites by hand, it can be very time-consuming and tiring. An electric mixer is highly recommended for best results.

Q: Is cloud bread suitable for a keto diet?
A: Yes! Cloud bread is low-carb and keto-friendly, especially if you use a sugar substitute in the recipe.

Q: Can I use flavored cream cheese for the spread?
A: Definitely! Flavored cream cheese, like garlic & herb or chive, can save time and add extra flavor.

Q: How do I keep cloud bread from sticking to the baking sheet?
A: Always line your baking sheet with parchment paper or a silicone baking mat. Avoid using foil, as the bread may stick to it.

Enjoy creating and customizing this delightful recipe to suit your taste and dietary preferences!

Did you try this recipe? Let me know in the comments how it turned out!

Don’t forget to share your photos on Instagram and tag me @tasiahub. I’d love to see your creations!

Keto cloud bread

Cloud Bread With Cream Cheese Spread

Imagine biting into a piece of bread that’s so light and fluffy, it feels like eating a cloud. That’s the magic of cloud bread, a low-carb, gluten-free delight that’s perfect for anyone looking for a healthier alternative to traditional bread.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 90 kcal

Equipment

  • 2 mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Measuring Spoons and Cups
  • Small bowl
  • Offset spatula or butter knife

Ingredients
  

For the Cloud Bread:

  • 3 large eggs separated
  • 3 tablespoons cream cheese softened or Greek yogurt
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon granulated sugar or sugar substitute optional, for a touch of sweetness
  • A pinch of salt

For the Cream Cheese Spread:

  • 4 ounces cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon honey or your favorite sugar-free syrup optional
  • 1 teaspoon garlic powder for a savory twist
  • 1 tablespoon chopped fresh herbs such as chives, dill, or parsley

Optional toppings for serving:

  • Smoked salmon or turkey slices
  • Sliced cucumber or cherry tomatoes
  • A sprinkle of everything bagel seasoning

Instructions
 

Preheat the Oven:

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.

Separate the Eggs:

  • Carefully separate the egg whites and yolks into two bowls.
  • Ensure no yolk gets into the whites.

Whip the Egg Whites:

  • Add the cream of tartar to the egg whites.
  • Using an electric mixer, whip until stiff peaks form. This may take 3-5 minutes.
  • The mixture should hold its shape when you lift the whisk.

Mix the Yolks:

  • In the second bowl, mix the egg yolks, softened cream cheese (or Greek yogurt), sugar (if using), and a pinch of salt.
  • Beat until smooth and creamy.

Combine the Mixtures:

  • Gently fold the yolk mixture into the whipped egg whites using a rubber spatula.
  • Be careful not to deflate the egg whites. The batter should remain fluffy and light.

Portion and Shape:

  • Scoop the batter onto the prepared baking sheet, creating 6-8 rounds.
  • Use the back of a spoon to shape them evenly, about 1/2 inch thick.

Bake:

  • Place the baking sheet in the oven and bake for 20-25 minutes, or until the bread is golden brown.
  • Let cool for a few minutes before serving.

For the Cream Cheese Spread:

  • In a small bowl, beat the softened cream cheese and butter until smooth.
  • Add honey (or sugar-free syrup), garlic powder, and fresh herbs. Mix until well combined.
  • Taste and adjust seasoning as needed. Refrigerate until ready to use.

Notes

Nutritional Value (Per Serving)

Calories: 75-90 kcal/ Protein: 4g/ Fat: 6g/ Carbohydrates: 1-2g (depends on the sweetener used)/ Fiber: 0g/ Sugar: <1g (if using sugar substitute)/ Sodium: 100-150mg
Did you make this recipe? Leave a comment and rating!
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
Keyword healthy breakfast recipes

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