Christmas Peppermint Espresso Martini

The holidays are the perfect time to elevate your cocktail game, and nothing does it quite like a Christmas peppermint espresso martini. This drink is rich, creamy, and has just the right hint of mint to make it feel truly festive. Imagine a smooth espresso base, the subtle sweetness of a coffee liqueur, and a refreshing peppermint twist — it’s indulgent, sophisticated, and totally Instagram-worthy.

Winter cocktails often lean on warm spices, mulled flavors, or cozy sweetness, but the peppermint espresso martini brings a lively, energizing contrast. It’s a drink that wakes up your senses while still fitting seamlessly into the holiday spirit. I love serving this when friends stop by for a cozy evening by the fire, or even as a little after-dinner treat during Christmas gatherings.

What makes this holiday espresso martini stand out is its versatility. You can adjust the peppermint flavor to your liking — just a hint for subtle aroma or a stronger kick for that unmistakable holiday cheer. Paired with a few festive garnishes, it transforms into the perfect espresso martini for holiday parties or quiet, indulgent nights in.

Whether you’re a seasoned cocktail lover or just looking for something special to impress your guests, this Christmas espresso martini recipe is both approachable and elegant. It’s one of those Xmas drinks that instantly feels luxurious but is surprisingly simple to make, ensuring everyone at the party can enjoy a little holiday magic in a glass.

Why You’ll Love It

• Festive flavor in every sip – The combination of rich espresso and peppermint creates a merry twist that instantly feels like Christmas in a glass. It’s a treat for both coffee lovers and cocktail enthusiasts.
• Perfect balance of sweet and bold – Unlike overly sugary holiday cocktails, this peppermint espresso martini keeps the flavors balanced. The coffee bite is softened by the smooth liqueur and a hint of mint, making it irresistible.
• Ideal for entertaining – Whether it’s a holiday party, a cozy night by the fire, or a Christmas brunch, this drink is always a crowd-pleaser. Guests are guaranteed to ask for seconds.
• Simple to make, impressive to serve – Don’t let the sophisticated taste fool you. With a few easy ingredients, you can whip up a festive espresso martini that looks and tastes like a bartender crafted it.
• Versatile for any holiday mood – Make it a little stronger for evening celebrations, or lighter for daytime sipping. Garnish with crushed candy canes or chocolate shavings to match the vibe of your holiday gathering.

Ingredient List

For the Peppermint Espresso Martini:

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz freshly brewed espresso, cooled
• ½ oz peppermint schnapps
• ½ oz simple syrup (adjust to taste)
• Ice cubes

For Garnish:

• Crushed candy canes or peppermint sticks
• Chocolate shavings (optional)

Ingredient Notes

• I always use freshly brewed espresso—it makes the martini taste vibrant and keeps it from being too bitter.
• Don’t skip the peppermint schnapps! It’s what transforms a classic espresso martini into a festive peppermint cocktail.
• A splash of simple syrup balances the espresso’s boldness. I usually make mine at home—it’s quick and gives just the right sweetness.
• Crushed candy canes on top not only look amazing but give that little extra holiday crunch.
• For a richer touch, I sometimes add chocolate shavings—totally optional but worth it if you love a chocolatey twist.

Kitchen Equipment Needed

• Cocktail shaker – Essential for mixing all the ingredients smoothly; I love using my stainless steel shaker for even chilling.
• Jigger or measuring spoons – Keeps your proportions perfect every time; I always use a double-sided jigger.
• Fine mesh strainer – Strains out ice and any espresso grounds for a silky finish.
• Martini glasses – For that classic presentation; I like slightly chilled glasses to keep the drink cold longer.
• Bar spoon – Handy for stirring simple syrup into the mix if needed.
• Muddler or small bowl – Optional, if you want to crush candy canes for garnish.

Instructions

Step 1: Brew the Espresso

• Start by brewing 1 oz of fresh espresso.
• Let it cool slightly so it doesn’t melt the ice too quickly.
  Pro tip: Use a strong espresso shot for the boldest flavor—it really makes this festive espresso martini stand out.

Step 2: Prep Your Glass

• Chill your martini glass in the freezer for 5–10 minutes.
• Optional: Rim the glass with crushed candy canes for extra holiday flair.
  Pro tip: A chilled glass keeps the cocktail colder longer and adds that professional touch.

Step 3: Combine Ingredients in Shaker

• Fill your cocktail shaker halfway with ice.
• Add 2 oz vodka, 1 oz coffee liqueur, ½ oz peppermint schnapps, ½ oz simple syrup, and your cooled espresso.
• Secure the lid tightly.

Step 4: Shake It Up

• Shake vigorously for 15–20 seconds until the outside of the shaker feels cold and slightly frosty.
  Pro tip: Shake hard enough to create a frothy top—it gives the martini that luxurious, creamy look.

Step 5: Strain Into Glass

• Using a fine mesh strainer, pour the cocktail into your chilled martini glass.
• This removes ice shards and ensures a smooth, elegant pour.

Step 6: Add Garnish

• Sprinkle crushed candy canes or add a peppermint stick for a festive touch.
• Optional: Top with chocolate shavings if you love a little chocolate with your coffee.

Step 7: Serve and Enjoy

• Sip slowly and savor the combination of rich espresso, smooth liqueur, and refreshing peppermint.
• Perfect for holiday gatherings or a quiet festive evening at home.

Tips and Tricks for Success

• Always use freshly brewed espresso—it makes a huge difference in flavor and aroma.
• Chill your martini glass beforehand for a more polished presentation.
• Shake the cocktail vigorously to create a frothy, creamy top.
• Adjust the simple syrup to taste—some like it sweeter, others prefer a bolder coffee punch.
• Garnish creatively with crushed candy canes, chocolate shavings, or even a mini peppermint stick for a festive flair.
• Serve immediately after shaking to enjoy the espresso’s full flavor and the cocktail’s frothy texture.

Ingredient Substitutions and Variations

• Vodka substitute: Use flavored vodka like vanilla or chocolate for a twist on the classic.
• Coffee liqueur substitute: Try a coffee-infused rum or even a dark coffee syrup if you prefer non-alcoholic options.
• Peppermint schnapps substitute: A few drops of peppermint extract work in a pinch—just be careful, it’s strong!
• Simple syrup alternative: Honey syrup or maple syrup can add a unique holiday sweetness.
• Extra festive touch: Add a splash of cream or Baileys for a richer, dessert-style peppermint espresso martini.
• Non-alcoholic version: Replace vodka and coffee liqueur with cold brew coffee and a peppermint-flavored syrup for a mocktail twist.

Serving Suggestions

• I love serving this peppermint espresso martini after a holiday dinner—it’s the perfect little pick-me-up to end the evening on a festive note.
• Pair it with chocolate desserts like peppermint bark or a rich brownie—it complements the chocolatey undertones beautifully.
• Serve alongside a cheese platter during Christmas gatherings; the coffee and peppermint flavors balance the savory cheeses.
• For cozy nights in, enjoy it with a warm blanket by the fireplace—it’s like sipping holiday cheer in a glass.
• Make a mini cocktail tasting flight with different flavored espresso martinis—chocolate, caramel, or peppermint—guests love trying each one!

Storage and Reheating Instructions

• This cocktail is best enjoyed immediately; shaking and serving right away preserves the frothy top and espresso flavor.
• If needed, you can store pre-mixed espresso and liqueur (without ice) in the fridge for up to 24 hours.
• Do not store after shaking with ice—it will dilute and lose its texture.
• Re-shake gently before serving if stored without ice to recombine ingredients.
• Garnishes like crushed candy canes or peppermint sticks should be added fresh for the best festive presentation.

Frequently Asked Questions

Can I make a peppermint espresso martini without alcohol?

Absolutely! Swap the vodka and coffee liqueur for cold brew coffee and peppermint syrup. You’ll still get the festive flavor without the booze.

Can I use store-bought espresso?

Yes, store-bought espresso works fine, but fresh espresso always gives a richer, more vibrant flavor.

How can I make it sweeter or less strong?

Adjust the simple syrup for sweetness and add a little extra milk or cream if you prefer a softer coffee flavor.

Can I make this drink ahead of time?

You can mix the espresso and liqueur in advance and store in the fridge for up to 24 hours. Shake with ice just before serving for the frothy finish.

What’s the best garnish for a festive touch?

Crushed candy canes, peppermint sticks, or chocolate shavings are all fun options. I love sprinkling a little extra on top—it makes it feel extra special.

Can I double or triple the recipe for a party?

Yes! Just keep the same proportions and shake in batches with ice to maintain the perfect frothy texture.

Did you try this peppermint espresso martini? Let me know in the comments how it turned out—I love hearing about your holiday cocktail creations!