Christmas Oreo Balls

The holidays are the perfect time to bring out sweet treats that are fun to make and even better to eat. One of my absolute favorite festive creations has to be Christmas Oreo Balls. These bite-sized delights are not only visually charming, but they pack a rich, chocolatey punch that makes them irresistible for kids and adults alike. Whether you’re planning a holiday party or just want to indulge in some cozy Xmas desserts at home, these Oreo bites are sure to steal the show.

What makes these treats even better is that they’re completely no-bake Christmas treats. You don’t need hours in the kitchen or complicated techniques—just a few simple ingredients and a little time for chilling, and you’ll have a platter full of delicious holiday desserts ready to enjoy. I love how versatile they are too; you can dip them in white chocolate, milk chocolate, or even sprinkle some festive toppings for a personal touch.

I also love that Christmas Oreo balls double as perfect gifts. Wrapped in clear cellophane or placed in a decorative tin, they make a thoughtful and sweet surprise for neighbors, teachers, or coworkers. Plus, they’re ideal for cookie exchanges or as a special treat to leave out for Santa on Christmas Eve.

For anyone who enjoys classic holiday flavors, this recipe is a must-try. It’s an easy, crowd-pleasing addition to your Christmas dessert ideas and a playful way to reinvent Christmas chocolate covered Oreos into bite-sized magic. Once you make them, I guarantee they’ll become a regular feature in your holiday baking recipes year after year.

Why You’ll Love It

• Quick and Easy to Make – These Oreo bites come together in under 30 minutes with no oven required. Perfect for busy holiday days when you want delicious holiday desserts without the hassle.
• Fun for All Ages – Kids can help crush the cookies, roll the balls, and even add festive sprinkles. It’s a hands-on Christmas activity that doubles as a sweet treat.
• Versatile and Customizable – Dip them in milk, dark, or white chocolate, add festive sprinkles, crushed candy canes, or even drizzle with caramel. You can make each batch uniquely yours.
• Perfect for Gifting – Wrapped in a pretty box or bag, these Christmas Oreo treats make charming and thoughtful gifts for friends, neighbors, or coworkers.
• Always a Crowd-Pleaser – Rich, creamy, and chocolatey, these Oreo Christmas treats disappear fast at parties. One bite and everyone will be asking for more!

Ingredient List

For the Oreo Balls:

• 36 Oreo cookies (about 1 package)
• 8 oz (225 g) cream cheese, softened

For the Chocolate Coating:

• 12 oz (340 g) semi-sweet or milk chocolate, chopped or in chips
• Optional toppings: festive sprinkles, crushed candy canes, or white chocolate drizzle

Ingredient Notes

• I always use full-fat cream cheese—it makes the Oreo bites super creamy and helps them hold together perfectly.
• Don’t skip the Oreos! They’re the heart of these Christmas chocolate covered Oreos, and using the classic flavor keeps them rich and nostalgic.
• For the chocolate, I prefer Ghirardelli or Lindt chips—they melt smoothly and give that glossy, professional look.
• Optional toppings are where you can get creative—sprinkles, crushed candy canes, or even tiny edible stars make these Oreo Christmas treats extra festive.

Kitchen Equipment Needed

• Mixing bowl – For crushing and combining the Oreos with cream cheese. I love using a large glass bowl so nothing spills over.
• Food processor (optional) – Makes crushing the cookies super fast and even; a real time-saver.
• Spatula – For mixing everything together smoothly. Silicone ones are my favorite—they scrape every bit off the bowl.
• Baking sheet – To place the Oreo balls on before chilling. I line it with parchment paper for easy cleanup.
• Parchment paper – Prevents the Oreo bites from sticking while chilling or after dipping in chocolate.
• Microwave-safe bowl or double boiler – For melting the chocolate perfectly without burning it. I personally love a small glass bowl in the microwave.
• Fork or dipping tool – To coat the Oreo balls in chocolate evenly. A fork works great and lets excess chocolate drip off.
• Cooling rack (optional) – Helps chocolate set faster and keeps the coating smooth.

Instructions

Step 1: Crush the Oreos

1. Place all the Oreo cookies in a food processor.
2. Pulse until the cookies are finely crushed into crumbs.
   • Pro Tip: If you don’t have a food processor, place cookies in a large zip-top bag and crush with a rolling pin. Make sure to crush evenly for smooth Oreo balls.

Step 2: Mix with Cream Cheese

1. Transfer the crushed Oreos to a large mixing bowl.
2. Add the softened cream cheese to the crumbs.
3. Use a spatula to fold and mix until fully combined into a thick, uniform dough.
   • Pro Tip: Don’t overmix—stop when there are no streaks of cream cheese visible. This keeps your Oreo bites light and creamy.

Step 3: Form the Balls

1. Scoop about 1 tablespoon of the mixture and roll it between your palms into a smooth ball.
2. Place each ball on a baking sheet lined with parchment paper.
3. Continue until all the mixture is used.
   • Pro Tip: Chill the balls in the fridge for 15–20 minutes before dipping. This helps them hold their shape when coated in chocolate.

Step 4: Melt the Chocolate

1. Place chocolate in a microwave-safe bowl or double boiler.
2. Melt gently, stirring every 30 seconds in the microwave, until smooth.
   • Pro Tip: Whisk continuously if using a double boiler to prevent lumps and scorching.

Step 5: Dip the Oreo Balls

1. Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate.
2. Let excess chocolate drip off, then place back on the parchment-lined baking sheet.
3. Add optional toppings like sprinkles, crushed candy canes, or a drizzle of white chocolate while the coating is still soft.

Step 6: Chill and Serve

1. Refrigerate the dipped Oreo balls for at least 30 minutes to set the chocolate.
2. Once set, transfer to a serving plate or store in an airtight container.
3. Enjoy these festive Oreo Christmas treats with friends, family, or as part of your holiday dessert spread!

Tips and Tricks for Success

• Chill the mixture first – Keeping the Oreo-cream cheese mixture cold makes rolling easier and prevents sticky hands.
• Even-sized balls – Use a small cookie scoop for consistent Oreo bites; they look prettier and set evenly.
• Avoid overheating chocolate – Melt slowly in short intervals; burnt chocolate can taste bitter.
• Work quickly when dipping – Chocolate sets fast, so dip a few balls at a time to avoid hardened chocolate.
• Storage matters – Store in an airtight container in the fridge; they stay fresh and firm for up to a week.

Ingredient Substitutions and Variations

• Oreos – Try mint Oreos or golden Oreos for a festive twist.
• Cream cheese – Neufchâtel cheese works well for a lower-fat option.
• Chocolate – Swap semi-sweet for milk, dark, or even white chocolate depending on your preference.
• Toppings – Crushed candy canes, festive sprinkles, mini M&Ms, or shredded coconut make fun variations.
• Add-ins – Mix in a handful of finely chopped nuts or mini chocolate chips for extra texture and flavor.

Serving Suggestions

• I love arranging these Oreo Christmas treats on a festive platter with other holiday cookies—it makes a colorful, irresistible dessert table.
• Serve them in small candy cups or mini cupcake liners for holiday parties; guests can grab and enjoy without any mess.
• Pair with a warm mug of hot cocoa or spiced coffee—it balances the richness of the chocolate perfectly!
• These Oreo bites are perfect for gifting—wrap a few in cellophane with a ribbon for a sweet neighbor or teacher surprise.
• Add them to a dessert board alongside candies, nuts, and other Xmas desserts; it creates a fun, shareable spread for holiday gatherings.

Storage and Reheating Instructions

• Refrigerator: Store in an airtight container for up to 1 week to keep the chocolate coating firm.
• Freezer: Freeze for up to 2 months. Thaw in the fridge for a few hours before serving.
• Room temperature: Keep in a cool, dry place for up to 2 days; avoid warm areas to prevent melting.
• Reheating: No reheating needed—just let frozen or chilled Oreo bites sit at room temperature for a few minutes before enjoying.

Frequently Asked Questions

Can I use a different cookie instead of Oreos?

Absolutely! You can use any sandwich cookie you love, like mint Oreos or golden Oreos. Just make sure they’re finely crushed for the best texture.

Do I have to chill the Oreo balls before dipping?

Yes! Chilling helps the balls hold their shape while coating in chocolate, making the process much easier and less messy.

Can I make these ahead of time?

Definitely. You can make them a few days in advance and store in the fridge, or freeze for longer storage. They’re great for holiday prep!

What chocolate works best for coating?

Semi-sweet or milk chocolate chips melt beautifully and give a glossy finish. White chocolate is fun for a festive look too!

Can I add toppings?

Yes! Sprinkles, crushed candy canes, mini M&Ms, or even a drizzle of white chocolate make these Oreo Christmas treats extra festive.

Are these suitable for kids to help make?

Totally! Kids can help crush cookies, mix, roll, and even sprinkle toppings. Just supervise when dipping in melted chocolate.

---

Did you try this recipe? Let me know in the comments how it turned out! I’d love to hear your favorite variations or tips for making these Oreo bites extra festive.