Christmas Chocolate Covered Strawberries

The holiday season is the perfect excuse to get a little creative in the kitchen, and one treat that never fails to impress is chocolate covered strawberries. These festive delights are not only beautiful but also incredibly satisfying to make—and eat! With a little chocolate, some seasonal flair, and a touch of your own creativity, you can turn simple strawberries into a centerpiece-worthy holiday treat.

Making Christmas chocolate covered strawberries is a fun way to bring friends and family together. Whether you’re hosting a holiday party, preparing a dessert table, or just enjoying a cozy night at home, these strawberries add a pop of color and a touch of sweetness to any occasion. They’re a perfect mix of elegance and whimsy, combining the juicy freshness of strawberries with the rich indulgence of chocolate.

One of the best things about this recipe is how versatile it is. You can create classic chocolate designs, drizzle contrasting colors, or even sprinkle festive toppings like crushed candy canes or colored sugar. These Christmas themed strawberries are an excellent way to get creative and make each batch uniquely yours. They’re also fantastic as diy Christmas party treats that guests will love both seeing and tasting.

Plus, they’re surprisingly easy to make at home. With just a few simple steps, you can craft cute chocolate covered strawberries that look professionally done without any stress. Whether you’re preparing Thanksgiving chocolate strawberries early or saving them for your Christmas celebration, these holiday strawberries are a guaranteed crowd-pleaser—and a sweet way to celebrate the season.

Why You’ll Love It

• Delightfully Festive: These Christmas covered strawberries instantly add holiday cheer to any table. The vibrant red of the berries paired with festive chocolate designs makes them almost too pretty to eat—almost!
• Easy to Customize: You can get creative with toppings, chocolate types, and designs. From drizzles of white chocolate to sprinkles of crushed peppermint, these diy chocolate covered strawberries let you personalize each one for any holiday theme.
• Perfect for Gifting: Wrapped in a cute box or arranged on a platter, these Xmas strawberries make thoughtful homemade gifts. They’re a sweet surprise that friends and family will actually savor.
• Fun to Make Together: Making these strawberries can turn into a joyful holiday activity. Invite the kids or host a chocolate decorating party—everyone can get hands-on while creating adorable holiday treats.
• Quick Yet Impressive: Despite looking fancy, they’re simple to make. In just a few steps, you can transform fresh strawberries into a dessert that looks like it belongs in a gourmet shop.

Ingredient List

For the Strawberries:

• 1 pound fresh strawberries, washed and thoroughly dried
• Optional: toothpicks or skewers for easier dipping

For the Chocolate Coating:

• 8 ounces semi-sweet chocolate chips or baking chocolate
• 4 ounces white chocolate chips (for drizzling and decorating)
• 1 teaspoon coconut oil or vegetable oil (optional, for smoother chocolate)

For Decorations (Optional):

• Crushed candy canes
• Holiday sprinkles
• Edible glitter or colored sugar

Ingredient Notes

• I always use fresh, firm strawberries—it makes the chocolate coating stick better and keeps the berries juicy.
• Semi-sweet chocolate is my go-to for a classic chocolate flavor, but feel free to mix in milk chocolate for a sweeter touch.
• Don’t skip the white chocolate drizzle! It adds that extra festive flair that makes your Christmas themed strawberries look adorable.
• A tiny bit of coconut oil can make your chocolate silky and easier to work with—trust me, it’s worth it.
• Decorations are optional but turning these into cute chocolate covered strawberries with candy canes or sprinkles really elevates them for holiday parties.

Kitchen Equipment Needed

• Mixing Bowls: For melting chocolate and holding decorations. I love using glass bowls—they’re easy to microwave and clean.
• Microwave or Double Boiler: To melt chocolate smoothly. I usually go with a double boiler for better control.
• Baking Sheet: For placing dipped strawberries while the chocolate sets. A lined baking sheet with parchment paper works perfectly.
• Parchment Paper or Silicone Mat: Prevents sticking and makes cleanup a breeze.
• Fork or Dipping Tool: Helps coat strawberries evenly. I like using a small fondue fork for precision.
• Toothpicks or Skewers (Optional): Makes dipping easier and keeps fingers chocolate-free.
• Spoon or Piping Bag: For drizzling white chocolate and adding cute decorations.

Instructions

1. Prepare Your Strawberries

• Wash your strawberries thoroughly and pat them completely dry with a paper towel. Any water left on the berries can cause the chocolate to seize.
• If needed, insert a toothpick or skewer into the top of each strawberry for easier dipping later.

Pro Tip: Choose firm, ripe strawberries. Soft ones can get soggy under the chocolate.

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2. Melt the Chocolate

• Place the semi-sweet chocolate and coconut oil (if using) in a microwave-safe bowl or double boiler.
• Microwave in 20–30 second intervals, stirring in between, until smooth and glossy.

Pro Tip: Whisk continuously as the chocolate melts to prevent lumps and keep it silky.

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3. Dip the Strawberries

• Hold a strawberry by the stem or toothpick and dip it into the melted chocolate, covering about 3/4 of the berry.
• Lift the strawberry and gently shake off excess chocolate.
• Place it on the parchment-lined baking sheet to set.

Pro Tip: If the chocolate thickens too fast, gently reheat it for a few seconds. Smooth chocolate makes for the most elegant diy chocolate covered strawberries.

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4. Add White Chocolate Drizzle

• Melt the white chocolate in the same way as the semi-sweet chocolate.
• Use a spoon or a small piping bag to drizzle the white chocolate over each berry in festive patterns.

Pro Tip: Quick, light strokes make your Xmas strawberries look professional and cute.

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5. Decorate (Optional)

• Sprinkle crushed candy canes, holiday sprinkles, or edible glitter over the chocolate before it sets.
• Press lightly if needed to help decorations stick.

Pro Tip: Decorating while the chocolate is still slightly soft ensures everything stays in place.

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6. Let the Chocolate Set

• Allow the chocolate to harden at room temperature or refrigerate for 15–20 minutes for faster setting.
• Once firm, carefully remove the toothpicks if used and arrange your strawberries on a festive platter.

Tips and Tricks for Success

• Dry Strawberries Thoroughly: Any moisture will cause chocolate to seize or slide off. Pat each berry completely dry before dipping.
• Use Room Temperature Chocolate: Cold chocolate can clump. Warm it gently for smooth, even coverage.
• Don’t Overload with Decorations: A few festive sprinkles or a light drizzle of white chocolate goes a long way—keeps your holiday strawberries looking elegant.
• Work in Batches: Dip a few strawberries at a time to prevent the chocolate from hardening too quickly in the bowl.
• Store Properly: Keep your strawberries in a single layer in the fridge. Avoid stacking to maintain their cute chocolate coating.

Ingredient Substitutions and Variations

• Chocolate Types: Swap semi-sweet chocolate for milk or dark chocolate for different flavors.
• Strawberries: Raspberries or even pineapple chunks work as a fun variation of holiday strawberries.
• Coconut Oil Substitute: Use a tiny bit of vegetable or canola oil to achieve the same smooth coating.
• Decorations: Crushed nuts, colored sugar, or edible glitter can replace candy canes for different textures and colors.
• Drizzles: Try caramel or peanut butter for a creative twist on cute chocolate covered strawberries.

Serving Suggestions

• I love arranging these Christmas covered strawberries on a festive platter as a centerpiece for holiday parties—it makes the table look extra cheerful!
• Serve them alongside hot cocoa or mulled wine for a sweet treat that pairs beautifully with cozy drinks.
• Add a few to dessert plates with brownies or holiday cookies for a colorful, chocolatey combo.
• Gift them in small clear boxes or jars with ribbons—perfect as diy Christmas party treats or thoughtful holiday presents.
• Use them as a topping for holiday pancakes or waffles for a playful, indulgent breakfast during the festive season.

Storage and Reheating Instructions

• Store strawberries in a single layer in an airtight container in the refrigerator for up to 2–3 days.
• Avoid stacking them to prevent the chocolate from smudging or breaking.
• Do not freeze; strawberries release water when thawed, which can ruin the chocolate coating.
• If chocolate softens at room temperature, pop them in the fridge for 10–15 minutes to firm up before serving.
• Serve chilled for the best texture and flavor—this keeps your Xmas strawberries looking cute and delicious.

Frequently Asked Questions

Can I make these strawberries ahead of time?

Yes! You can prep them a few hours in advance and store them in the fridge. Just wait to add delicate decorations like sprinkles until closer to serving for the freshest look.

Can I use frozen strawberries?

It’s best to use fresh strawberries. Frozen ones release water as they thaw, which can make the chocolate runny and messy.

How do I prevent the chocolate from cracking?

Allow the chocolate to set at room temperature or in the fridge without moving the strawberries too much. Using a little coconut oil in the chocolate also helps keep it smooth and less prone to cracking.

Can I use other fruits besides strawberries?

Absolutely! Raspberries, blackberries, or even pineapple chunks work well as cute chocolate covered holiday strawberries alternatives.

What’s the best way to drizzle white chocolate?

Use a spoon or a piping bag and do quick, light strokes. Letting the chocolate set slightly before adding another layer keeps designs neat and festive.

Can I make these nut-free or allergy-friendly?

Yes! Stick to chocolate and decorations that are free from nuts and allergens. You can also substitute with allergy-friendly chocolate brands for a safe, delicious treat.

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Did you try this recipe? Let me know in the comments how your Christmas chocolate covered strawberries turned out! I’d love to hear your creative twists and festive decorations.